Pre-Gestational Consumption of Ultra-Processed Foods and Risk of Gestational Diabetes in a Mediterranean Cohort. The SUN Project

por Leone, Alessandro, Martínez-González, Miguel Ángel, Craig, Winston, Fresán, Ujué, Gómez-Donoso, Clara, Bes-Rastrollo, Maira
Publicado 2021

Corporations and Health: The Need to Combine Forces to Improve Population Health

por Mialon, Mélissa, Fooks, Gary, Cullerton, Katherine, Gómez-Donoso, Clara, Fidalgo, Hernando Salcedo, Nakkash, Rima, Lacy-Nichols, Jennifer
Publicado 2022

Healthful and unhealthful provegetarian food patterns and micronutrient intake adequacy in the SUN cohort

por Asfura-Carrasco, Daniela, Santiago, Susana, Zazpe, Itziar, Gómez-Donoso, Clara, Bes-Rastrollo, Maira, Martínez-González, Miguel Ángel
Publicado 2023

Mortality prediction of the nutrient profile of the Chilean front-of-pack warning labels: Results from the Seguimiento Universidad de Navarra prospective cohort study

por Bullón-Vela, Vanessa, Sayón-Orea, Carmen, Gómez-Donoso, Clara, Martínez, J. A., Martínez-González, Miguel A., Bes-Rastrollo, Maira
Publicado 2022

Public support for healthy supermarket initiatives focused on product placement: a multi-country cross-sectional analysis of the 2018 International Food Policy Study

por Gómez-Donoso, Clara, Sacks, Gary, Vanderlee, Lana, Hammond, David, White, Christine M., Nieto, Claudia, Bes-Rastrollo, Maira, Cameron, Adrian J.
Publicado 2021

Adherence to dietary guidelines for the Spanish population and risk of overweight/obesity in the SUN cohort

por Gómez-Donoso, Clara, Martínez-González, Miguel Ángel, Martínez, J. Alfredo, Sayón-Orea, Carmen, de la Fuente-Arrillaga, Carmen, Bes-Rastrollo, Maira
Publicado 2019

A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort

por Gómez-Donoso, Clara, Martínez-González, Miguel Ángel, Martínez, J. Alfredo, Gea, Alfredo, Sanz-Serrano, Julen, Perez-Cueto, Federico J. A., Bes-Rastrollo, Maira
Publicado 2019

Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study

por Rico-Campà, Anaïs, Martínez-González, Miguel A, Alvarez-Alvarez, Ismael, Mendonça, Raquel de Deus, de la Fuente-Arrillaga, Carmen, Gómez-Donoso, Clara, Bes-Rastrollo, Maira
Publicado 2019

Reducción de carnes rojas y procesadas en la población española: ¿cuál es su impacto sobre la mortalidad cardiovascular?

por Martín-Calvo, Nerea, Bes-Rastrollo, Maira, Gómez-Donoso, Clara, Rodríguez-Artalejo, Fernando, Vioque, Jesús, Royo-Bordonada, Miguel A., Bueno-Cavanillas, Aurora, Ruíz-Canela, Miguel, Martínez-González, Miguel A.
Publicado 2021

Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population

por Khoury, Nadine, Gómez-Donoso, Clara, Martínez, María Ángeles, Martínez-González, Miguel Ángel, Corella, Dolores, Fitó, Montserrat, Martínez, J. Alfredo, Alonso-Gómez, Ángel M., Wärnberg, Julia, Vioque, Jesús, Romaguera, Dora, León-Acuña, Ana, Tinahones, Francisco J., Santos-Lozano, José M., Serra-Majem, Luís, Massó Guijarro, Paloma, Tur, Josep A., Martín Sánchez, Vicente, Pintó, Xavier, Delgado-Rodríguez, Miguel, Matía-Martín, Pilar, Vidal, Josep, Vázquez, Clotilde, Daimiel, Lidia, Ros, Emili, Bes-Rastrollo, Maira, Barragan, Rocio, Castañer, Olga, Torres-Peña, Jose D., Notario-Barandiaran, Leyre, Muñoz-Bravo, Carlos, Abete, Itziar, Prohens, Lara, Cano-Ibáñez, Naomi, Tojal Sierra, Lucas, Fernández-García, José Carlos, Sayon-Orea, Carmen, Pascual, Maria, Sorli, Jose V., Zomeño, Dolores, Peña-Orihuela, Patricia J., Signes-Pastor, Antonio J., Basterra-Gortari, F. Javier, Schröeder, Helmut, Salas Salvadó, Jordi, Babio, Nancy
Publicado 2022