Immobilization of Natural Antimicrobial Compounds on Food-Grade Supports as a New Strategy to Preserve Fruit-Derived Foods

por Gómez-Llorente, Héctor, Fernández-Segovia, Isabel, Pérez-Esteve, Édgar, Ribes, Susana, Rivas, Alejandro, Ruiz-Rico, María, Barat, José M.
Publicado 2023