Microstructural Analysis of Whey/Soy Protein Isolate Mixed Gels Using Confocal Raman Microscopy

por Gómez-Mascaraque, Laura G., Pinho, Samantha C.
Publicado 2021

Digestion of protein and toxic gluten peptides in wheat bread, pasta and cereal and the effect of a supplemental enzyme mix

por Freitas, Daniela, Gómez-Mascaraque, Laura G., Brodkorb, André
Publicado 2022

Tannin-rich extracts improve the performance of amidated pectin as an alternative microencapsulation matrix to alginate

por Molino, Silvia, Rufián Henares, José Ángel, Gómez-Mascaraque, Laura G.
Publicado 2022

A Review on the Effect of Calcium Sequestering Salts on Casein Micelles: From Model Milk Protein Systems to Processed Cheese

por Deshwal, Gaurav Kr, Gómez-Mascaraque, Laura G., Fenelon, Mark, Huppertz, Thom
Publicado 2023

Determination of Minerals in Soft and Hard Cheese Varieties by ICP-OES: A Comparison of Digestion Methods

por Deshwal, Gaurav K., Gómez-Mascaraque, Laura G., Fenelon, Mark, Huppertz, Thom
Publicado 2023

Tremella fuciform Polysaccharides: Extraction, Physicochemical, and Emulsion Properties at Different pHs

por Tian, Lili, Roos, Yrjö H., Gómez-Mascaraque, Laura G., Lu, Xu, Miao, Song
Publicado 2023

Impact of Acetic Acid on the Survival of L. plantarum upon Microencapsulation by Coaxial Electrospraying

por Gómez-Mascaraque, Laura G., Ambrosio-Martín, Jesús, Perez-Masiá, Rocío, Lopez-Rubio, Amparo
Publicado 2017

Modelling the Extraction of Pectin towards the Valorisation of Watermelon Rind Waste

por Méndez, Daniel Alexander, Fabra, María José, Gómez-Mascaraque, Laura, López-Rubio, Amparo, Martinez-Abad, Antonio
Publicado 2021

Evaluation of Tannin-Delivery Approaches for Gut Microbiota Modulation: Comparison of Pectin-Based Microcapsules and Unencapsulated Extracts

por Molino, Silvia, Lerma-Aguilera, Alberto, Gómez-Mascaraque, Laura G., Rufián-Henares, José Ángel, Francino, M. Pilar
Publicado 2023

Nanostructuring Biopolymers for Improved Food Quality and Safety

por Gómez-Mascaraque, Laura G., Fabra, Maria J., Castro-Mayorga, Jinneth L., Sánchez, Gloria, Martínez-Sanz, Marta, López-Rubio, Amparo
Publicado 2018

The Impact of Formulation on Lutein, Zeaxanthin, and meso-Zeaxanthin Bioavailability: A Randomised Double-Blind Placebo-Controlled Study

por Green-Gomez, Marina, Prado-Cabrero, Alfonso, Moran, Rachel, Power, Tommy, Gómez-Mascaraque, Laura G., Stack, Jim, Nolan, John M.
Publicado 2020

The Protein Composition and In Vitro Digestive Characteristics of Animal- versus Plant-Based Infant Nutritional Products

por Byrne, Margaret E., Arranz, Elena, Bot, Francesca, Gómez-Mascaraque, Laura G., Tobin, John T., O’Mahony, James A., O’Callaghan, Tom F.
Publicado 2023

Recovery of Protein from Industrial Hemp Waste (Cannabis sativa, L.) Using High-Pressure Processing and Ultrasound Technologies

por Cabral, Eduarda M., Zhu, Xianglu, Garcia-Vaquero, Marco, Pérez-Vila, Sara, Tang, Jiafei, Gómez-Mascaraque, Laura G., Poojary, Mahesha M., Curtin, James, Tiwari, Brijesh K.
Publicado 2023

Characterization and gelling properties of a bioactive extract from Ascophyllum nodosum obtained using a chemical-free approach

por Gómez-Mascaraque, Laura G., Martínez-Sanz, Marta, Martínez-López, Rosalia, Martínez-Abad, Antonio, Panikuttira, Bhavya, López-Rubio, Amparo, Tuohy, Maria G., Hogan, Sean A., Brodkorb, André
Publicado 2021