Biochemistry of Wine and Beer

por Gómez-Plaza, Encarna, Gil-Muñoz, Rocío
Publicado 2021

The Role of Soluble Polysaccharides in Tannin-Cell Wall Interactions in Model Solutions and in Wines

por Osete-Alcaraz, Andrea, Bautista-Ortín, Ana Belén, Gómez-Plaza, Encarna
Publicado 2019

Evaluating Alternatives to Cold Stabilization in Wineries: The Use of Carboxymethyl Cellulose, Potassium Polyaspartate, Electrodialysis and Ion Exchange Resins

por Martínez-Pérez, Maria Pilar, Bautista-Ortín, Ana Belén, Durant, Valerie, Gómez-Plaza, Encarna
Publicado 2020

The Application of Ultrasound and Enzymes Could Be Promising Tools for Recovering Polyphenols during the Aging on Lees Process in Red Winemaking

por Osete-Alcaraz, Andrea, Bautista-Ortín, Ana Belén, Pérez-Porras, Paula, Gómez-Plaza, Encarna
Publicado 2021

Effect of the Use of Purified Grape Pomace as a Fining Agent on the Volatile Composition of Monastrell Wines

por Gil-Muñoz, Rocio, Jiménez-Martínez, María Dolores, Bautista-Ortín, Ana Belén, Gómez-Plaza, Encarna
Publicado 2019

A New Approach to the Reduction of Alcohol Content in Red Wines: The Use of High-Power Ultrasounds

por Martínez-Pérez, María Pilar, Bautista-Ortín, Ana Belén, Pérez-Porras, Paula, Jurado, Ricardo, Gómez-Plaza, Encarna
Publicado 2020

Effect of Sonication Treatment and Maceration Time in the Extraction of Polysaccharide Compounds during Red Wine Vinification

por Martínez-Lapuente, Leticia, Guadalupe, Zenaida, Pérez-Porras, Paula, Bautista-Ortín, Ana Belén, Gómez-Plaza, Encarna, Ayestarán, Belén
Publicado 2021

Grape Pulp Fiber as Possible Fining Agents for Red Wine

por Osete-Alcaraz, Andrea, Osete-Alcaraz, Lucía, Ortega-Regules, Ana Eugenia, Bautista-Ortín, Ana Belen, Gómez-Plaza, Encarna
Publicado 2022

High-Power Ultrasound in Enology: Is the Outcome of This Technique Dependent on Grape Variety?

por Pérez-Porras, Paula, Gómez Plaza, Encarna, Martínez-Lapuente, Leticia, Ayestarán, Belén, Guadalupe, Zenaida, Jurado, Ricardo, Bautista-Ortín, Ana Belén
Publicado 2023

Evaluating the Polyphenol Profile in Three Segregating Grape (Vitis vinifera L.) Populations

por Hernández-Jiménez, Alberto, Gil-Muñoz, Rocío, Ruiz-García, Yolanda, López-Roca, Jose María, Martinez-Cutillas, Adrián, Gómez-Plaza, Encarna
Publicado 2013

Technological Implications of Modifying the Extent of Cell Wall-Proanthocyanidin Interactions Using Enzymes

por Bautista-Ortín, Ana Belén, Ben Abdallah, Rim, Castro-López, Liliana del Rocío, Jiménez-Martínez, María Dolores, Gómez-Plaza, Encarna
Publicado 2016

Changes in Skin Flavanol Composition as a Response to Ozone-Induced Stress during Postharvest Dehydration of Red Wine Grapes with Different Phenolic Profiles

por Río Segade, Susana, Bautista-Ortín, Ana Belén, Paissoni, Maria Alessandra, Giacosa, Simone, Gerbi, Vincenzo, Rolle, Luca, Gómez-Plaza, Encarna
Publicado 2020

Effect of Power Ultrasound Treatment on Free and Glycosidically-Bound Volatile Compounds and the Sensorial Profile of Red Wines

por Oliver Simancas, Rodrigo, Díaz-Maroto, María Consuelo, Alañón Pardo, María Elena, Pérez Porras, Paula, Bautista-Ortín, Ana Belén, Gómez-Plaza, Encarna, Pérez-Coello, María Soledad
Publicado 2021

The Influence of Hydrolytic Enzymes on Tannin Adsorption-Desorption onto Grape Cell Walls in a Wine-Like Matrix

por Osete-Alcaraz, Andrea, Gómez-Plaza, Encarna, Martínez-Pérez, Pilar, Weiller, Florent, Schückel, Julia, Willats, William G.T., Moore, John P., Ros-García, José M., Bautista-Ortín, Ana B.
Publicado 2021