Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products

por Pateiro, Mirian, Gómez-Salazar, Julián Andrés, Jaime-Patlán, Mariana, Sosa-Morales, María Elena, Lorenzo, José M.
Publicado 2021

Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products

por Santiesteban-López, Norma Angélica, Gómez-Salazar, Julián Andrés, Santos, Eva M., Campagnol, Paulo C. B., Teixeira, Alfredo, Lorenzo, José M., Sosa-Morales, María Elena, Domínguez, Rubén
Publicado 2022