Green Assessment of Phenolic Acid Composition and Antioxidant Capacity of Advanced Potato Mutant Lines through UPLC-qTOF-MS/MS Quantification

por Gomez-Urios, Clara, Kalaydzhiev, Hristo, Blesa, Jesus, Esteve, Maria Jose, Nacheva, Emiliya, Iserliyska, Dida, Tomlekova, Nasya
Publicado 2023

Sustainable Development and Storage Stability of Orange By-Products Extract Using Natural Deep Eutectic Solvents

por Gómez-Urios, Clara, Viñas-Ospino, Adriana, Puchades-Colera, Pablo, López-Malo, Daniel, Frígola, Ana, Esteve, María José, Blesa, Jesús
Publicado 2022