Antimicrobial Food Packaging with Biodegradable Polymers and Bacteriocins

por Gumienna, Małgorzata, Górna, Barbara
Publicado 2021

Influence of Green Tea Added to Cherry Wine on Phenolic Content, Antioxidant Activity and Alpha-Glucosidase Inhibition during an In Vitro Gastrointestinal Digestion

por Lasik-Kurdyś, Małgorzata, Gumienna, Małgorzata, Górna, Barbara, Adzahan, Noranizan Mohd
Publicado 2022

Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder

por Kowalczewski, Przemysław Łukasz, Gumienna, Małgorzata, Rybicka, Iga, Górna, Barbara, Sarbak, Paulina, Dziedzic, Krzysztof, Kmiecik, Dominik
Publicado 2021