Free and Esterified Tocopherols, Tocotrienols and Other Extractable and Non-Extractable Tocochromanol-Related Molecules: Compendium of Knowledge, Future Perspectives and Recommenda...

por Górnaś, Paweł, Baškirovs, Georgijs, Siger, Aleksander
Publicado 2022

Tocopherols in Cultivated Apple Malus sp. Seeds: Composition, Variability and Specificity

por Górnaś, Paweł, Lācis, Gunārs, Mišina, Inga, Ikase, Laila
Publicado 2023

Sea buckthorn (Hippophae rhamnoides L.) vegetative parts as an unconventional source of lipophilic antioxidants

por Górnaś, Paweł, Šnē, Elga, Siger, Aleksander, Segliņa, Dalija
Publicado 2016

Spectroscopic studies of D-α-tocopherol concentration-induced transformation in egg phosphatidylcholne vesicles

por Dwiecki, Krzysztof, Górnas, Paweł, Wilk, Agnieszka, Nogala-Kałucka, Małgorzata, Polewski, Krzysztof
Publicado 2006

Physical and Bioactive Properties of Muffins Enriched with Raspberry and Cranberry Pomace Powder: A Promising Application of Fruit By-Products Rich in Biocompounds

por Mildner-Szkudlarz, Sylwia, Bajerska, Joanna, Górnaś, Paweł, Segliņa, Dalija, Pilarska, Agnieszka, Jesionowski, Teofil
Publicado 2016

Variation in Tocochromanols Level and Mycotoxins Content in Sweet Maize Cultivars after Inoculation with Fusarium verticillioides and F. proliferatum

por Waśkiewicz, Agnieszka, Muzolf-Panek, Małgorzata, Stępień, Łukasz, Czembor, Elżbieta, Uwineza, Pascaline Aimee, Górnaś, Paweł, Bryła, Marcin
Publicado 2022

Evaluation of Selected Medicinal, Timber and Ornamental Legume Species’ Seed Oils as Sources of Bioactive Lipophilic Compounds

por Grygier, Anna, Chakradhari, Suryakant, Ratusz, Katarzyna, Rudzińska, Magdalena, Patel, Khageshwar Singh, Lazdiņa, Danija, Segliņa, Dalija, Górnaś, Paweł
Publicado 2023