Influence of bacterial N-acyl-homoserine lactones on growth parameters, pigments, antioxidative capacities and the xenobiotic phase II detoxification enzymes in barley and yam bean

por Götz-Rösch, Christine, Sieper, Tina, Fekete, Agnes, Schmitt-Kopplin, Philippe, Hartmann, Anton, Schröder, Peter
Publicado 2015