Modification of fast-slow differential agar medium for selective isolation of potential starter lactic acid bacteria from cheese

por Güley, Ziba, Fallico, Vincenzo, Beresford, Tom
Publicado 2022

Diversity of the Microbiota of Traditional Izmir Tulum and Izmir Brined Tulum Cheeses and Selection of Potential Probiotics

por Güley, Ziba, Fallico, Vincenzo, Cabrera-Rubio, Raul, O’Sullivan, Daniel, Marotta, Mariarosaria, Pennone, Vincenzo, Smith, Sandra, Beresford, Tom
Publicado 2023