FTIR–PCA Approach on Raw and Thermally Processed Chicken Lipids Stabilized by Nano-Encapsulation in β-Cyclodextrin

por Hădărugă, Nicoleta Gabriela, Chirilă, Cosmina Andrea, Szakal, Raymond Nandy, Gălan, Iulia Maria, Simandi, Marius Daniel, Bujancă, Gabriel Stelian, David, Ioan, Riviş, Adrian, Stanciu, Sorin Mihai, Hădărugă, Daniel Ioan
Publicado 2022