Assessment of Volatiles and Polyphenol Content, Physicochemical Parameters and Antioxidant Activity in Beers with Dotted Hawthorn (Crataegus punctata)

por Gasiński, Alan, Kawa-Rygielska, Joanna, Szumny, Antoni, Gąsior, Justyna, Głowacki, Adam
Publicado 2020

Analysis of Volatile Compounds and Sugar Content in Three Polish Regional Ciders with Pear Addition

por Kliks, Jarosław, Kawa-Rygielska, Joanna, Gasiński, Alan, Głowacki, Adam, Szumny, Antoni
Publicado 2020

Changes in the Antioxidative Activity and the Content of Phenolics and Iridoids during Fermentation and Aging of Natural Fruit Meads

por Adamenko, Kinga, Kawa-Rygielska, Joanna, Kucharska, Alicja Z., Głowacki, Adam, Piórecki, Narcyz
Publicado 2021

Characteristics of New England India Pale Ale Beer Produced with the Use of Norwegian KVEIK Yeast

por Kawa-Rygielska, Joanna, Adamenko, Kinga, Pietrzak, Witold, Paszkot, Justyna, Głowacki, Adam, Gasiński, Alan
Publicado 2022

The Potential of Traditional Norwegian KVEIK Yeast for Brewing Novel Beer on the Example of Foreign Extra Stout

por Kawa-Rygielska, Joanna, Adamenko, Kinga, Pietrzak, Witold, Paszkot, Justyna, Głowacki, Adam, Gasiński, Alan, Leszczyński, Przemysław
Publicado 2021