Consumer Food Environment Healthiness Score: Development, Validation, and Testing between Different Types of Food Retailers

por Borges, Camila Aparecida, Gabe, Kamila Tiemann, Jaime, Patricia Constante
Publicado 2021

Development and validation of an instrument to assess Brazilians’ knowledge, perceptions, and behaviors toward salt and sodium

por Gomes, Alícia Tavares da Silva, Gabe, Kamila Tiemann, Jaime, Patricia Constante
Publicado 2022

Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic

por Steele, Eurídice Martínez, Rauber, Fernanda, Costa, Caroline dos Santos, Leite, Maria Alvim, Gabe, Kamila Tiemann, Louzada, Maria Laura da Costa, Levy, Renata Bertazzi, Monteiro, Carlos Augusto
Publicado 2020

A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation

por Neri, Daniela, Gabe, Kamila Tiemann, Costa, Caroline Dos Santos, Martinez Steele, Euridice, Rauber, Fernanda, Marchioni, Dirce Maria, da Costa Louzada, Maria Laura, Levy, Renata Bertazzi, Monteiro, Carlos Augusto
Publicado 2023

Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil

por Costa, Caroline dos Santos, de Faria, Franciane Rocha, Gabe, Kamila Tiemann, Sattamini, Isabela Fleury, Khandpur, Neha, Leite, Fernanda Helena Marrocos, Steele, Eurídice Martínez, Louzada, Maria Laura da Costa, Levy, Renata Bertazzi, Monteiro, Carlos Augusto
Publicado 2021