Physical and Oxidative Stabilization of Oil-In-Water Emulsions by Roasted Coffee Fractions: Interface- and Continuous Phase-Related Effects

por Feng, Jilu, Schroën, Karin, Guyot, Sylvain, Gacel, Agnès, Fogliano, Vincenzo, Berton-Carabin, Claire C.
Publicado 2023

Effect of some local plant extracts on fatty acid composition of fish (Alestes baremoze) during smoking and sun drying in the Far‐North region of Cameroon

por Tabanty Zambou, Goldefroy, Tenyang, Noël, Birault, Lucie, Kermarrec, Alice, Gacel, Agnes, Kansci, Germain, Meynier, Anne, Guyot, Sylvain, Ponka, Roger
Publicado 2023