Research on the Potential Use of Grape Seed Flour in the Bakery Industry

por Oprea, Oana Bianca, Popa, Mona Elena, Apostol, Livia, Gaceu, Liviu
Publicado 2022

Reclaim and Valorization of Sea Buckthorn (Hippophae rhamnoides) By-Product: Antioxidant Activity and Chemical Characterization

por Luntraru, Cristina Mihaela, Apostol, Livia, Oprea, Oana Bianca, Neagu, Mihaela, Popescu, Adriana Florina, Tomescu, Justinian Andrei, Mulțescu, Mihaela, Susman, Iulia Elena, Gaceu, Liviu
Publicado 2022