Generation of flavor compounds by biotransformation of genetically modified hairy roots of Hypericum perforatum (L.) with basidiomycetes

por Ibrahimi, Hamide, Gadzovska‐Simic, Sonja, Tusevski, Oliver, Haziri, Arben
Publicado 2020

Effects of Polysaccharide Elicitors on Secondary Metabolite Production and Antioxidant Response in Hypericum perforatum L. Shoot Cultures

por Gadzovska Simic, Sonja, Tusevski, Oliver, Maury, Stéphane, Delaunay, Alain, Joseph, Claude, Hagège, Daniel
Publicado 2014