Bioaccessible Antioxidants in Milk Fermented by Bifidobacterium longum subsp. longum Strains

por Gagnon, Mérilie, Savard, Patricia, Rivière, Audrey, LaPointe, Gisèle, Roy, Denis
Publicado 2015

Phylogenetic variation in raw cow milk microbiota and the impact of forage combinations and use of silage inoculants

por Ouamba, Alexandre J. K., Gagnon, Mérilie, Varin, Thibault, Chouinard, P. Yvan, LaPointe, Gisèle, Roy, Denis
Publicado 2023