Bridging the Knowledge Gap for the Impact of Non-Thermal Processing on Proteins and Amino Acids

por Esteghlal, Sara, Gahruie, Hadi Hashemi, Niakousari, Mehrdad, Barba, Francisco J., Bekhit, Alaa El-Din, Mallikarjunan, Kumar, Roohinejad, Shahin
Publicado 2019