Prevalence and Antimicrobial Susceptibility of Indicator Organisms Escherichia coli and Enterococcus spp. Isolated from U.S. Animal Food, 2005–2011

por Ge, Beilei, Domesle, Kelly J., Gaines, Stuart A., Lam, Claudia, Bodeis Jones, Sonya M., Yang, Qianru, Ayers, Sherry L., McDermott, Patrick F.
Publicado 2020

Whole-Genome Sequence Analysis of CTX-M Containing Escherichia coli Isolates from Retail Meats and Cattle in the United States

por Tadesse, Daniel A., Li, Cong, Mukherjee, Sampa, Hsu, Chih-Hao, Bodeis Jones, Sonya, Gaines, Stuart A., Kabera, Claudine, Loneragan, Guy H., Torrence, Mary, Harhay, Dayna M., McDermott, Patrick F., Zhao, Shaohua
Publicado 2018

Effects of low concentrations of erythromycin, penicillin, and virginiamycin on bacterial resistance development in vitro

por Ge, Beilei, Domesle, Kelly J., Yang, Qianru, Young, Shenia R., Rice-Trujillo, Crystal L., Bodeis Jones, Sonya M., Gaines, Stuart A., Keller, Marla W., Li, Xin, Piñeiro, Silvia A., Whitney, Brooke M., Harbottle, Heather C., Gilbert, Jeffrey M.
Publicado 2017