Application of Solid-State Fermentation for the Improving of Extruded Corn Dry-Milling By-Products and Their Protein Functional Properties

por Zadeike, Daiva, Gaizauskaite, Zydrune, Svazas, Mantas, Gruzauskas, Romas, Gruzauskas, Valentas, Damasius, Jonas, Juodeikiene, Grazina
Publicado 2022