Diet Quality and Its Association with Lifestyle and Dietary Behaviors among Croatian Students during Two COVID-19 Lockdowns

por Pfeifer, Danijela, Rešetar, Josip, Šteković, Martin, Czlapka-Matyasik, Magdalena, Verbanac, Donatella, Gajdoš Kljusurić, Jasenka
Publicado 2023

Eveningness in Energy Intake among Adolescents with Implication on Anthropometric Indicators of Nutritional Status: The CRO-PALS Longitudinal Study

por Rešetar, Josip, Pfeifer, Danijela, Mišigoj-Duraković, Marjeta, Sorić, Maroje, Gajdoš Kljusurić, Jasenka, Šatalić, Zvonimir
Publicado 2020

Properties of Milk Treated with High-Power Ultrasound and Bactofugation

por Juraga, Edita, Vukušić Pavičić, Tomislava, Gajdoš Kljusurić, Jasenka, Brnčić, Mladen, Juraga, Tomislav, Herceg, Zoran
Publicado 2021

The Influence of High-Power Ultrasound and Bactofugation on Microbiological Quality of Milk

por Juraga, Edita, Stulić, Višnja, Vukušić Pavičić, Tomislava, Gajdoš Kljusurić, Jasenka, Brnčić, Mladen, Herceg, Zoran
Publicado 2021

Evaluation of the Adsorption and Desorption Dynamics of Beet Juice Red Dye on Alginate Microbeads

por Birkić, Anamaria, Valinger, Davor, Jurinjak Tušek, Ana, Jurina, Tamara, Gajdoš Kljusurić, Jasenka, Benković, Maja
Publicado 2021

Near-Infrared Spectroscopy Coupled with Chemometrics and Artificial Neural Network Modeling for Prediction of Emulsion Droplet Diameters

por Grgić, Filip, Jurina, Tamara, Valinger, Davor, Gajdoš Kljusurić, Jasenka, Jurinjak Tušek, Ana, Benković, Maja
Publicado 2022

Analysis of Hepatic Lipid Metabolism Model: Simulation and Non-Stationary Global Sensitivity Analysis

por Kosić, Martina, Benković, Maja, Jurina, Tamara, Valinger, Davor, Gajdoš Kljusurić, Jasenka, Tušek, Ana Jurinjak
Publicado 2022

Applicability of Foam Mat Drying Process for Production of Instant Cocoa Powder Enriched with Lavender Extract(§)

por Buljat, Ana Maria, Jurina, Tamara, Jurinjak Tušek, Ana, Valinger, Davor, Gajdoš Kljusurić, Jasenka, Benković, Maja
Publicado 2019

Assessment of Pumpkin Seed Oil Adulteration Supported by Multivariate Analysis: Comparison of GC-MS, Colourimetry and NIR Spectroscopy Data

por Balbino, Sandra, Vincek, Dragutin, Trtanj, Iva, Egređija, Dunja, Gajdoš-Kljusurić, Jasenka, Kraljić, Klara, Obranović, Marko, Škevin, Dubravka
Publicado 2022

The Potential of High Voltage Discharges for Green Solvent Extraction of Bioactive Compounds and Aromas from Rosemary (Rosmarinus officinalis L.)—Computational Simulation and Exper...

por Nutrizio, Marinela, Gajdoš Kljusurić, Jasenka, Marijanović, Zvonimir, Dubrović, Igor, Viskić, Marko, Mikolaj, Elena, Chemat, Farid, Režek Jambrak, Anet
Publicado 2020

Assessment of Nutrient Intake and Diet Quality in Adolescent Dietary Supplement Users vs. Non-Users: The CRO-PALS Longitudinal Study

por Mudnić, Željana, Gaši, Amanda, Rešetar, Josip, Gajdoš Kljusurić, Jasenka, Mišigoj-Duraković, Marjeta, Sorić, Maroje, Panjkota Krbavčić, Ines, Šatalić, Zvonimir
Publicado 2023

Sustainable Isolation of Bioactive Compounds and Proteins from Plant-Based Food (and Byproducts)

por Khan, Zakir Showkat, Amir, Saira, Sokač Cvetnić, Tea, Jurinjak Tušek, Ana, Benković, Maja, Jurina, Tamara, Valinger, Davor, Gajdoš Kljusurić, Jasenka
Publicado 2023

SPME-GC-MS and Multivariate Analysis of Sensory Properties of Cheese in a Sack Matured with Probiotic Starter Cultures

por Kostelac, Deni, Vrdoljak, Marija, Markov, Ksenija, Delaš, Ivančica, Jug, Tjaša, Gajdoš Kljusurić, Jasenka, Jakopović, Željko, Čanak, Iva, Jelić, Marko, Frece, Jadranka
Publicado 2020

Cooking at Home and Adherence to the Mediterranean Diet During the COVID-19 Confinement: The Experience From the Croatian COVIDiet Study

por Pfeifer, Danijela, Rešetar, Josip, Gajdoš Kljusurić, Jasenka, Panjkota Krbavčić, Ines, Vranešić Bender, Darija, Rodríguez-Pérez, Celia, Ruíz-López, María Dolores, Šatalić, Zvonimir
Publicado 2021