Selenium Supplementation of Amaranth Sprouts Influences Betacyanin Content and Improves Anti-Inflammatory Properties via NFκB in Murine RAW 264.7 Macrophages

por Tyszka-Czochara, Malgorzata, Pasko, Pawel, Zagrodzki, Pawel, Gajdzik, Ewelina, Wietecha-Posluszny, Renata, Gorinstein, Shela
Publicado 2015