Sensory Profile and Physico-Chemical Properties of Artisanal Honey from Zulia, Venezuela

por Araujo, Deyanira, Ruiz Pérez-Cacho, Pilar, Serrano, Salud, Dios-Palomares, Rafaela, Galán-Soldevilla, Hortensia
Publicado 2020

Effect of Lactose-Reduction in Murciano-Granadina Semi-Hard Goat Cheese on Physicochemical and Sensory Characteristics

por López Ruiz, Ángel Luis, Ruiz Morales, Francisco de Asís, Ruiz Pérez-Cacho, Pilar, Galán-Soldevilla, Hortensia
Publicado 2023

Effect of Citrus By-product on Physicochemical Parameters, Sensory Analysis and Volatile Composition of Different Kinds of Cheese from Raw Goat Milk

por Guzmán, José Luis, Delgado Pertíñez, Manuel, Galán Soldevilla, Hortensia, Ruiz Pérez-Cacho, Pilar, Polvillo Polo, Oliva, Zarazaga, Luis Ángel, Avilés Ramírez, Carmen
Publicado 2020

Physicochemical Composition, Antioxidant Status, Fatty Acid Profile, and Volatile Compounds of Milk and Fresh and Ripened Ewes’ Cheese from a Sustainable Part-Time Grazing System

por Gutiérrez-Peña, Rosario, Avilés, Carmen, Galán-Soldevilla, Hortensia, Polvillo, Oliva, Ruiz Pérez-Cacho, Pilar, Guzmán, José Luis, Horcada, Alberto, Delgado-Pertíñez, Manuel
Publicado 2021