The impact of COVID‐19 confinement on the eating habits and lifestyle changes: A cross sectional study

por Galali, Yaseen
Publicado 2021

Biologically active components in by‐products of food processing

por Galali, Yaseen, Omar, Zagros A., Sajadi, S. Mohammad
Publicado 2020

Toxicity, arsenic speciation and characteristics of hyphenated techniques used for arsenic determination in vegetables. A review

por Sadee, Bashdar Abuzed, Galali, Yaseen, Zebari, Salih M. S.
Publicado 2023

The physicochemical properties of the spirulina‐wheat germ‐enriched high‐protein functional beverage based on pear‐cantaloupe juice

por Hassanzadeh, Hamed, Ghanbarzadeh, Babak, Galali, Yaseen, Bagheri, Hamed
Publicado 2022

The garlic extract‐loaded nanoemulsion: Study of physicochemical, rheological, and antimicrobial properties and its application in mayonnaise

por Hassanzadeh, Hamed, Rahbari, Mahshid, Galali, Yaseen, Hosseini, Mohamadyar, Ghanbarzadeh, Babak
Publicado 2023

Ethnobotanical, Phytochemistry, and Pharmacological Activity of Onosma (Boraginaceae): An Updated Review

por Jabbar, Ahmed Aj., Abdullah, Fuad O., Hassan, Abdullah Othman, Galali, Yaseen, Hassan, Rawaz Rizgar, Rashid, Essa Q., Salih, Musher Ismael, Aziz, Kareem Fattah
Publicado 2022