Storage of Fruits and Vegetables in Refrigerator Increases their Phenolic Acids but Decreases the Total Phenolics, Anthocyanins and Vitamin C with Subsequent Loss of their Antioxid...

por Galani, Joseph H. Y., Patel, Jalpesh S., Patel, Nilesh J., Talati, Jayant G.
Publicado 2017

Evaluation of 99 Pesticide Residues in Major Agricultural Products from the Western Highlands Zone of Cameroon Using QuEChERS Method Extraction and LC-MS/MS and GC-ECD Analyses

por Galani, Joseph H. Y., Houbraken, Michael, Wumbei, Abukari, Djeugap, Joseph F., Fotio, Daniel, Spanoghe, Pieter
Publicado 2018