Detection and Identification of Probiotic Lactobacillus plantarum Strains by Multiplex PCR Using RAPD-Derived Primers

por Galanis, Alex, Kourkoutas, Yiannis, Tassou, Chrysoula C., Chorianopoulos, Nikos
Publicado 2015

Effect of Sugar Content on Quality Characteristics and Shelf-Life of Probiotic Dry-Fermented Sausages Produced by Free or Immobilized Lactobacillus casei ATCC 393

por Sidira, Marianthi, Mitropoulou, Gregoria, Galanis, Alex, Kanellaki, Maria, Kourkoutas, Yiannis
Publicado 2019

The Clash of Microbiomes: From the Food Matrix to the Host Gut

por Kiousi, Despoina Eugenia, Chorianopoulos, Nikos, Tassou, Chrysoula C., Galanis, Alex
Publicado 2022

Molecular Detection of Two Potential Probiotic Lactobacilli Strains and Evaluation of Their Performance as Starter Adjuncts in Yogurt Production

por Saxami, Georgia, Papadopoulou, Olga S., Chorianopoulos, Nikos, Kourkoutas, Yiannis, Tassou, Chrysoula C., Galanis, Alex
Publicado 2016

Probiotics in Extraintestinal Diseases: Current Trends and New Directions

por Kiousi, Despoina E., Karapetsas, Athanasios, Karolidou, Kyriaki, Panayiotidis, Mihalis I., Pappa, Aglaia, Galanis, Alex
Publicado 2019

Evaluating the Role of Probiotics in the Prevention and Management of Age-Related Diseases

por Kiousi, Despoina E., Kouroutzidou, Antonia Z., Neanidis, Konstantinos, Matthaios, Dimitrios, Pappa, Aglaia, Galanis, Alex
Publicado 2022

Depiction of the In Vitro and Genomic Basis of Resistance to Hop and High Hydrostatic Pressure of Lactiplantibacillus plantarum Isolated from Spoiled Beer

por Bucka-Kolendo, Joanna, Kiousi, Despoina Eugenia, Wojtczak, Adrian, Doulgeraki, Agapi I., Galanis, Alex, Sokołowska, Barbara
Publicado 2023

Antioxidant and Cytoprotective Potential of the Essential Oil Pistacia lentiscus var. chia and Its Major Components Myrcene and α-Pinene

por Xanthis, Vasileios, Fitsiou, Eleni, Voulgaridou, Georgia-Persephoni, Bogadakis, Athanasios, Chlichlia, Katerina, Galanis, Alex, Pappa, Aglaia
Publicado 2021

Genetic and phenotypic assessment of the antimicrobial activity of three potential probiotic lactobacilli against human enteropathogenic bacteria

por Kiousi, Despoina Eugenia, Efstathiou, Christos, Tzampazlis, Vasilis, Plessas, Stavros, Panopoulou, Maria, Koffa, Maria, Galanis, Alex
Publicado 2023

Genomic Analysis and In Vitro Investigation of the Hop Resistance Phenotype of Two Novel Loigolactobacillus backii Strains, Isolated from Spoiled Beer

por Kiousi, Despoina Eugenia, Bucka-Kolendo, Joanna, Wojtczak, Adrian, Sokołowska, Barbara, Doulgeraki, Agapi I., Galanis, Alex
Publicado 2023

The Role of the Gut Microbiome in Cancer Immunotherapy: Current Knowledge and Future Directions

por Kiousi, Despoina E., Kouroutzidou, Antonia Z., Neanidis, Konstantinos, Karavanis, Emmanuel, Matthaios, Dimitrios, Pappa, Aglaia, Galanis, Alex
Publicado 2023

Development of a Multiplex PCR Assay for Efficient Detection of Two Potential Probiotic Strains Using Whole Genome-Based Primers

por Kiousi, Despoina E., Karadedos, Dimitrios M., Sykoudi, Anastasia, Repanas, Panagiotis, Kamarinou, Christina S., Argyri, Anthoula A., Galanis, Alex
Publicado 2023

Employment of L. paracasei K5 as a Novel Potentially Probiotic Freeze-Dried Starter for Feta-Type Cheese Production

por Terpou, Antonia, Mantzourani, Ioanna, Galanis, Alex, Kanellaki, Maria, Bezirtzoglou, Eugenia, Bekatorou, Argyro, Koutinas, Athanasios A., Plessas, Stavros
Publicado 2018

Isolation of a Lactobacillus paracasei Strain with Probiotic Attributes from Kefir Grains

por Plessas, Stavros, Kiousi, Despoina Eugenia, Rathosi, Marina, Alexopoulos, Athanasios, Kourkoutas, Yiannis, Mantzourani, Ioanna, Galanis, Alex, Bezirtzoglou, Eugenia
Publicado 2020

Application of multi-functional lactic acid bacteria strains in a pilot scale feta cheese production

por Kamarinou, Christina S., Papadopoulou, Olga S., Doulgeraki, Agapi I., Tassou, Chrysoula C., Galanis, Alex, Chorianopoulos, Nikos G., Argyri, Anthoula A.
Publicado 2023

Mapping the Key Technological and Functional Characteristics of Indigenous Lactic Acid Bacteria Isolated from Greek Traditional Dairy Products

por Kamarinou, Christina S., Papadopoulou, Olga S., Doulgeraki, Agapi I., Tassou, Chrysoula C., Galanis, Alex, Chorianopoulos, Nikos G., Argyri, Anthoula A.
Publicado 2022

Application of A Novel Potential Probiotic Lactobacillus paracasei Strain Isolated from Kefir Grains in the Production of Feta-Type Cheese

por Mantzourani, Ioanna, Terpou, Antonia, Alexopoulos, Athanasios, Chondrou, Pelagia, Galanis, Alex, Bekatorou, Argyro, Bezirtzoglou, Eugenia, Koutinas, Athanasios A, Plessas, Stavros
Publicado 2018

Evaluation of Antioxidant and Antiproliferative Properties of Cornus mas L. Fruit Juice

por Tiptiri-Kourpeti, Angeliki, Fitsiou, Eleni, Spyridopoulou, Katerina, Vasileiadis, Stavros, Iliopoulos, Christos, Galanis, Alex, Vekiari, Stavroula, Pappa, Aglaia, Chlichlia, Katerina
Publicado 2019

Surface Active Agents and Their Health-Promoting Properties: Molecules of Multifunctional Significance

por Anestopoulos, Ioannis, Kiousi, Despoina Eugenia, Klavaris, Ariel, Galanis, Alex, Salek, Karina, Euston, Stephen R., Pappa, Aglaia, Panayiotidis, Mihalis I.
Publicado 2020

Genomic Insight Into Lacticaseibacillus paracasei SP5, Reveals Genes and Gene Clusters of Probiotic Interest and Biotechnological Potential

por Kiousi, Despoina Eugenia, Efstathiou, Christos, Tegopoulos, Konstantinos, Mantzourani, Ioanna, Alexopoulos, Athanasios, Plessas, Stavros, Kolovos, Petros, Koffa, Maria, Galanis, Alex
Publicado 2022