The effects of fermented vegetable consumption on the composition of the intestinal microbiota and levels of inflammatory markers in women: A pilot and feasibility study

por Galena, Amy E., Chai, Jianmin, Zhang, Jiangchao, Bednarzyk, Michele, Perez, Doreen, Ochrietor, Judith D., Jahan-Mihan, Alireza, Arikawa, Andrea Y.
Publicado 2022