Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa)

por Šic Žlabur, Jana, Dobričević, Nadica, Pliestić, Stjepan, Galić, Ante, Bilić, Daniela Patricia, Voća, Sandra
Publicado 2017

Variation in the Bioactive Compound Content at Three Ripening Stages of Strawberry Fruit

por Voća, Sandra, Šic Žlabur, Jana, Dobričević, Nadica, Jakobek, Lidija, Šeruga, Marijan, Galić, Ante, Pliestić, Stjepan
Publicado 2014

Plant Response to Mechanically-Induced Stress: A Case Study on Specialized Metabolites of Leafy Vegetables

por Šic Žlabur, Jana, Radman, Sanja, Fabek Uher, Sanja, Opačić, Nevena, Benko, Božidar, Galić, Ante, Samirić, Paola, Voća, Sandra
Publicado 2021

Ultrasound as a Promising Tool for the Green Extraction of Specialized Metabolites from Some Culinary Spices

por Šic Žlabur, Jana, Brajer, Marko, Voća, Sandra, Galić, Ante, Radman, Sanja, Rimac-Brnčić, Suzana, Xia, Qiang, Zhu, Zhenzhou, Grimi, Nabil, Barba, Francisco J., Hulak, Nataša
Publicado 2021

Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers

por Žlabur, Jana Šic, Žutić, Ivanka, Radman, Sanja, Pleša, Maja, Brnčić, Mladen, Barba, Francisco J., Rocchetti, Gabriele, Lucini, Luigi, Lorenzo, Jose M., Domínguez, Rubén, Rimac Brnčić, Suzana, Galić, Ante, Voća, Sandra
Publicado 2020