Sensory and analytical characterization of the “cool‐melting” perception of commercial spreads

por Galindo‐Cuspinera, Verónica, Valenҁa de Sousa, Joana, Knoop, Marcia
Publicado 2017

Reliability of Threshold and Suprathreshold Methods for Taste Phenotyping: Characterization with PROP and Sodium Chloride

por Galindo-Cuspinera, Veronica, Waeber, Thierry, Antille, Nicolas, Hartmann, Christoph, Stead, Nicola, Martin, Nathalie
Publicado 2009