Consumer acceptance of new plant-breeding technologies: An application to the use of gene editing in fresh table grapes

por Uddin, Azhar, Gallardo, R. Karina, Rickard, Bradley, Alston, Julian, Sambucci, Olena
Publicado 2022

Consumer Acceptance of a Ready-to-Eat Meal during Storage as Evaluated with a Home-Use Test

por Montero, Maria Laura, Garrido, Dolores, Gallardo, R. Karina, Tang, Juming, Ross, Carolyn F.
Publicado 2021