Structure–Activity Relationship and Molecular Docking of Natural Product Library Reveal Chrysin as a Novel Dipeptidyl Peptidase-4 (DPP-4) Inhibitor: An Integrated In Silico and In...

por Kalhotra, Poonam, Chittepu, Veera C. S. R., Osorio-Revilla, Guillermo, Gallardo-Velázquez, Tzayhri
Publicado 2018

Discovery of Galangin as a Potential DPP-4 Inhibitor That Improves Insulin-Stimulated Skeletal Muscle Glucose Uptake: A Combinational Therapy for Diabetes

por Kalhotra, Poonam, Chittepu, Veera C. S. R., Osorio-Revilla, Guillermo, Gallardo-Velázquez, Tzayhri
Publicado 2019

Phytochemicals in Garlic Extract Inhibit Therapeutic Enzyme DPP-4 and Induce Skeletal Muscle Cell Proliferation: A Possible Mechanism of Action to Benefit the Treatment of Diabetes...

por Kalhotra, Poonam, Chittepu, Veera C.S.R., Osorio-Revilla, Guillermo, Gallardo-Velazquez, Tzayhri
Publicado 2020

Field-Template, QSAR, Ensemble Molecular Docking, and 3D-RISM Solvation Studies Expose Potential of FDA-Approved Marine Drugs as SARS-CoVID-2 Main Protease Inhibitors

por Kalhotra, Poonam, Chittepu, Veera C. S. R., Osorio-Revilla, Guillermo, Gallardo-Velazquez, Tzayhri
Publicado 2021

Microencapsulation of Rambutan Peel Extract by Spray Drying

por Boyano-Orozco, Luis, Gallardo-Velázquez, Tzayhrí, Meza-Márquez, Ofelia Gabriela, Osorio-Revilla, Guillermo
Publicado 2020

Identification and Quantification of Adulterants in Coffee (Coffea arabica L.) Using FT-MIR Spectroscopy Coupled with Chemometrics

por Flores-Valdez, Mauricio, Meza-Márquez, Ofelia Gabriela, Osorio-Revilla, Guillermo, Gallardo-Velázquez, Tzayhri
Publicado 2020

Repurposing of FDA-Approved NSAIDs for DPP-4 Inhibition as an Alternative for Diabetes Mellitus Treatment: Computational and in Vitro Study

por Chittepu, Veera C. S. R., Kalhotra, Poonam, Osorio-Gallardo, Tzayhri, Gallardo-Velázquez, Tzayhri, Osorio-Revilla, Guillermo
Publicado 2019

Uses of FT-MIR Spectroscopy and Multivariate Analysis in Quality Control of Coffee, Cocoa, and Commercially Important Spices

por Castillejos-Mijangos, Lucero Azusena, Acosta-Caudillo, Aracely, Gallardo-Velázquez, Tzayhrí, Osorio-Revilla, Guillermo, Jiménez-Martínez, Cristian
Publicado 2022

Identification of Variety and Prediction of Chemical Composition in Cocoa Beans (Theobroma cacao L.) by FT-MIR Spectroscopy and Chemometrics

por Castillejos-Mijangos, Lucero Azusena, Meza-Márquez, Ofelia Gabriela, Osorio-Revilla, Guillermo, Jiménez-Martínez, Cristian, Gallardo-Velázquez, Tzayhri
Publicado 2023

Designed Functional Dispersion for Insulin Protection from Pepsin Degradation and Skeletal Muscle Cell Proliferation: In Silico and In Vitro Study

por Chittepu, Veera C. S. R., Kalhotra, Poonam, Gallardo-Velázquez, Tzayhri, Robles-de la Torre, Raúl René, Osorio-Revilla, Guillermo
Publicado 2018

Extraction and Microencapsulation of Bioactive Compounds from Muicle (Justicia spicigera) and Their Use in the Formulation of Functional Foods

por Castro-Alatorre, Norma Cristina, Gallardo-Velázquez, Tzayhrí, Boyano-Orozco, Luis Carlos, Téllez-Medina, Darío Iker, Meza-Márquez, Ofelia Gabriela, Osorio-Revilla, Guillermo
Publicado 2021

Effect of Instant Controlled Pressure-Drop on the Non-Nutritional Compounds of Seeds and Sprouts of Common Black Bean (Phaseolus vulgaris L.)

por Cardador-Martínez, Anaberta, Martínez-Tequitlalpan, Yara, Gallardo-Velazquez, Tzayhri, Sánchez-Chino, Xariss M., Martínez-Herrera, Jorge, Corzo-Ríos, Luis Jorge, Jiménez-Martínez, Cristian
Publicado 2020

New Molecular Insights into the Inhibition of Dipeptidyl Peptidase-4 by Natural Cyclic Peptide Oxytocin

por Chittepu, Veera C. S. R., Kalhotra, Poonam, Osorio-Gallardo, Tzayhri, Jiménez-Martínez, Cristian, Robles-de la Torre, Raúl René, Gallardo-Velazquez, Tzayhri, Osorio-Revilla, Guillermo
Publicado 2019