Antioxidant Properties of Artemisia annua Extracts in Model Food Emulsions

por Skowyra, Monika, Gallego, Maria Gabriela, Segovia, Francisco, Almajano, Maria Pilar
Publicado 2014

Gelatine-Based Antioxidant Packaging Containing Caesalpinia decapetala and Tara as a Coating for Ground Beef Patties

por Gallego, María Gabriela, Gordon, Michael H., Segovia, Francisco, Almajano Pablos, María Pilar
Publicado 2016

The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models

por Mohd Azman, Nurul Aini, Gallego, Maria Gabriela, Juliá, Luis, Fajari, Lluis, Almajano, MaríaPilar
Publicado 2015

Evaluation of the antioxidant activity of Betula pendula leaves extract and its effects on model foods

por Azman, Nurul Aini Mohd, Skowyra, Monika, Muhammad, Kwestan, Gallego, María Gabriela, Almajano, Maria Pilar
Publicado 2017

Effect of Leaves of Caesalpinia decapetala on Oxidative Stability of Oil-in-Water Emulsions

por Gallego, María Gabriela, Skowyra, Monika, Gordon, Michael H., Azman, Nurul Aini Mohd, Almajano, María Pilar
Publicado 2017

Study of the Properties of Bearberry Leaf Extract as a Natural Antioxidant in Model Foods

por Mohd Azman, Nurul Aini, Gallego, Maria Gabriela, Segovia, Francisco, Abdullah, Sureena, Shaarani, Shalyda Md, Almajano Pablos, María Pilar
Publicado 2016