Colombia a Source of Cacao Genetic Diversity As Revealed by the Population Structure Analysis of Germplasm Bank of Theobroma cacao L.

por Osorio-Guarín, Jaime A., Berdugo-Cely, Jhon, Coronado, Roberto Antonio, Zapata, Yeny Patricia, Quintero, Constanza, Gallego-Sánchez, Gerardo, Yockteng, Roxana
Publicado 2017