Lipids and Fatty Acids in Italian Durum Wheat (Triticum durum Desf.) Cultivars

por Narducci, Valentina, Finotti, Enrico, Galli, Vincenzo, Carcea, Marina
Publicado 2019

Technological Properties and Consumer Acceptability of Bakery Products Enriched with Brewers’ Spent Grains

por Amoriello, Tiziana, Mellara, Francesco, Galli, Vincenzo, Amoriello, Monica, Ciccoritti, Roberto
Publicado 2020

Stone Milling versus Roller Milling in Soft Wheat: Influence on Products Composition

por Carcea, Marina, Turfani, Valeria, Narducci, Valentina, Melloni, Sahara, Galli, Vincenzo, Tullio, Valentina
Publicado 2019