In vitro antioxidant extracts evaluation from the residue of the Hevea brasiliensis seed

por Oleinik, Giovanna, Dario, Priscila Paola, de Morais Gasperin, Katiane, Benvegnú, Dalila Moter, Lima, Fernanda Oliveira, Soares, Letiére Cabreira, Gallina, André Lazarin
Publicado 2022

Antioxidant Evaluation of Extracts of Pecan NutShell (Carya illinoensis) in Soybean Biodiesel B100

por do Amaral, Alexandra Aparecida, Schuster, Geciele Caroline, Boschen, Nayara Lais, Benvegnú, Dalila Moter, Wyzykowski, Jair, Pinto Rodrigues, Paulo Rogério, Gallina, André Lazarin
Publicado 2019