Partitioning the Relative Importance of Phylogeny and Environmental Conditions on Phytoplankton Fatty Acids

por Galloway, Aaron W. E., Winder, Monika
Publicado 2015

Terrestrial carbohydrates support freshwater zooplankton during phytoplankton deficiency

por Taipale, Sami J., Galloway, Aaron W. E., Aalto, Sanni L., Kahilainen, Kimmo K., Strandberg, Ursula, Kankaala, Paula
Publicado 2016

Juvenile Dungeness crabs (Metacarcinus magister) selectively integrate and modify the fatty acids of their experimental diets

por Thomas, Michael D., Schram, Julie B., Clark-Henry, Zade F., Yednock, Bree K., Shanks, Alan L., Galloway, Aaron W. E.
Publicado 2020

The Purple Sea Urchin Strongylocentrotus purpuratus Demonstrates a Compartmentalization of Gut Bacterial Microbiota, Predictive Functional Attributes, and Taxonomic Co-Occurrence

por Hakim, Joseph A., Schram, Julie B., Galloway, Aaron W. E., Morrow, Casey D., Crowley, Michael R., Watts, Stephen A., Bej, Asim K.
Publicado 2019

A Fatty Acid Based Bayesian Approach for Inferring Diet in Aquatic Consumers

por Galloway, Aaron W. E., Brett, Michael T., Holtgrieve, Gordon W., Ward, Eric J., Ballantyne, Ashley P., Burns, Carolyn W., Kainz, Martin J., Müller-Navarra, Doerthe C., Persson, Jonas, Ravet, Joseph L., Strandberg, Ursula, Taipale, Sami J., Alhgren, Gunnel
Publicado 2015