Methodological Approaches to DNA Authentication of Foods, Wines and Raw Materials for Their Production

por Galstyan, Aram G., Semipyatniy, Vladislav K., Mikhailova, Irina Yu., Gilmanov, Khamid Kh., Bigaeva, Alana V., Vafin, Ramil R.
Publicado 2021

Effect of CSN3 Gene Polymorphism on the Formation of Milk Gels Induced by Physical, Chemical, and Biotechnological Factors

por Kruchinin, Aleksandr G., Illarionova, Elena E., Galstyan, Aram G., Turovskaya, Svetlana N., Bigaeva, Alana V., Bolshakova, Ekaterina I., Strizhko, Mariya N.
Publicado 2023