Is SARS-CoV-2 a Concern for Food Safety? A Very Low Prevalence from a Food Survey during the COVID-19 Pandemic in Northern Italy

por Arnaboldi, Sara, Mangeri, Lucia, Galuppini, Elisa, Righi, Francesco, Tilola, Michela, Scarazzato, Annalisa, Bertasi, Barbara, Finazzi, Guido, Varisco, Giorgio, Filipello, Virginia, Losio, Marina-Nadia
Publicado 2022