Consumption of minimally processed foods as protective factors in the genesis of squamous cell carcinoma of the head and neck in Brazil

por Galvão De Podestá, Olívia Perim, Peres, Stela Verzinhasse, Salaroli, Luciane Bresciani, Cattafesta, Monica, De Podestá, José Roberto Vasconcelos, von Zeidler, Sandra Lúcia Ventorin, de Oliveira, José Carlos, Kowalski, Luiz Paulo, Ikeda, Mauro Kasuo, Brennan, Paul, Curado, Maria Paula
Publicado 2019