Food Composition Databases: Considerations about Complex Food Matrices

por Marconi, Stefania, Durazzo, Alessandra, Camilli, Emanuela, Lisciani, Silvia, Gabrielli, Paolo, Aguzzi, Altero, Gambelli, Loretta, Lucarini, Massimo, Marletta, Luisa
Publicado 2018

Antioxidant Properties of Four Commonly Consumed Popular Italian Dishes

por Durazzo, Alessandra, Lucarini, Massimo, Santini, Antonello, Camilli, Emanuela, Gabrielli, Paolo, Marconi, Stefania, Lisciani, Silvia, Aguzzi, Altero, Gambelli, Loretta, Novellino, Ettore, Marletta, Luisa
Publicado 2019

Dietary Lignans: Definition, Description and Research Trends in Databases Development

por Durazzo, Alessandra, Lucarini, Massimo, Camilli, Emanuela, Marconi, Stefania, Gabrielli, Paolo, Lisciani, Silvia, Gambelli, Loretta, Aguzzi, Altero, Novellino, Ettore, Santini, Antonello, Turrini, Aida, Marletta, Luisa
Publicado 2018

From Plant Compounds to Botanicals and Back: A Current Snapshot

por Durazzo, Alessandra, D’Addezio, Laura, Camilli, Emanuela, Piccinelli, Raffaela, Turrini, Aida, Marletta, Luisa, Marconi, Stefania, Lucarini, Massimo, Lisciani, Silvia, Gabrielli, Paolo, Gambelli, Loretta, Aguzzi, Altero, Sette, Stefania
Publicado 2018

Olive Mill Wastes: A Source of Bioactive Molecules for Plant Growth and Protection against Pathogens

por Sciubba, Fabio, Chronopoulou, Laura, Pizzichini, Daniele, Lionetti, Vincenzo, Fontana, Claudia, Aromolo, Rita, Socciarelli, Silvia, Gambelli, Loretta, Bartolacci, Barbara, Finotti, Enrico, Benedetti, Anna, Miccheli, Alfredo, Neri, Ulderico, Palocci, Cleofe, Bellincampi, Daniela
Publicado 2020