Determination of Chemical Constituents and Antioxidant Activities of Leaves and Stems from Jatropha cinerea (Ortega) Müll. Arg and Jatropha cordata (Ortega) Müll. Arg

por Vega-Ruiz, Yeimi Cecilia, Hayano-Kanashiro, Corina, Gámez-Meza, Nohemí, Medina-Juárez, Luis Angel
Publicado 2021

Pecan (Carya illinoinensis (Wagenh.) K. Koch) Nut Shell as an Accessible Polyphenol Source for Active Packaging and Food Colorant Stabilization

por Moccia, Federica, Agustin-Salazar, Sarai, Berg, Anna-Lisa, Setaro, Brunella, Micillo, Raffaella, Pizzo, Elio, Weber, Fabian, Gamez-Meza, Nohemi, Schieber, Andreas, Cerruti, Pierfrancesco, Panzella, Lucia, Napolitano, Alessandra
Publicado 2020

Use of Coffee Bean Bagasse Extracts in the Brewing of Craft Beers: Optimization and Antioxidant Capacity

por Chacón-Figueroa, Isabel H., Medrano-Ruiz, Luis G., Moreno-Vásquez, María de Jesús, Ovando-Martínez, Maribel, Gámez-Meza, Nohemí, Del-Toro-Sánchez, Carmen L., Castro-Enríquez, Daniela D., López-Ahumada, Guadalupe A., Dórame-Miranda, Ramón F.
Publicado 2022