Development and validation of an APCI-MS/GC–MS approach for the classification and prediction of Cheddar cheese maturity

por Gan, Heng Hui, Yan, Bingnan, Linforth, Robert S.T., Fisk, Ian D.
Publicado 2016

Probiotic edible films as a new strategy for developing functional bakery products: The case of pan bread()

por Soukoulis, Christos, Yonekura, Lina, Gan, Heng-Hui, Behboudi-Jobbehdar, Solmaz, Parmenter, Christopher, Fisk, Ian
Publicado 2014