Characteristics of Newly Developed Extruded Products Supplemented with Plants in a Form of Microwave-Expanded Snacks

por Lisiecka, Katarzyna, Wójtowicz, Agnieszka, Gancarz, Marek
Publicado 2021

Effect of the Consolidation Level on Organic Volatile Compound Emissions from Maize during Storage

por Żytek, Aleksandra, Rusinek, Robert, Oniszczuk, Anna, Gancarz, Marek
Publicado 2023

Role of Gut Microbiota, Probiotics and Prebiotics in the Cardiovascular Diseases

por Oniszczuk, Anna, Oniszczuk, Tomasz, Gancarz, Marek, Szymańska, Jolanta
Publicado 2021

Determination of the Influence of Mechanical Properties of Capsules and Seeds on the Susceptibility to Feeding of Mononychus pubctumalbum in Endangered Plant Species Iris aphylla L...

por Śmigała, Magdalena, Winiarczyk, Krystyna, Dąbrowska, Agnieszka, Domaciuk, Marcin, Gancarz, Marek
Publicado 2021

Antioxidation Defenses of Apis mellifera Queens and Workers Respond to Imidacloprid in Different Age-Dependent Ways: Old Queens Are Resistant, Foragers Are Not

por Paleolog, Jerzy, Wilde, Jerzy, Miszczak, Artur, Gancarz, Marek, Strachecka, Aneta
Publicado 2021

Influence of Changes in the Level of Volatile Compounds Emitted during Rapeseed Quality Degradation on the Reaction of MOS Type Sensor-Array

por Rusinek, Robert, Jeleń, Henryk, Malaga-Toboła, Urszula, Molenda, Marek, Gancarz, Marek
Publicado 2020

A Machine Learning Method for Classification and Identification of Potato Cultivars Based on the Reaction of MOS Type Sensor-Array

por Khorramifar, Ali, Rasekh, Mansour, Karami, Hamed, Malaga-Toboła, Urszula, Gancarz, Marek
Publicado 2021

Imidacloprid Pesticide Causes Unexpectedly Severe Bioelement Deficiencies and Imbalance in Honey Bees Even at Sublethal Doses

por Paleolog, Jerzy, Wilde, Jerzy, Gancarz, Marek, Wiącek, Dariusz, Nawrocka, Agnieszka, Strachecka, Aneta
Publicado 2023

Curcumin and Weight Loss: Does It Work?

por Kasprzak-Drozd, Kamila, Oniszczuk, Tomasz, Gancarz, Marek, Kondracka, Adrianna, Rusinek, Robert, Oniszczuk, Anna
Publicado 2022

Determining the shelf life and quality changes of potatoes (Solanum tuberosum) during storage using electronic nose and machine learning

por Khorramifar, Ali, Rasekh, Mansour, Karami, Hamed, Lozano, Jesús, Gancarz, Marek, Łazuka, Ewa, Łagód, Grzegorz
Publicado 2023

Numerical Modeling and Evaluation of PEM Used for Fuel Cell Vehicles

por Darvishi, Yousef, Hassan-Beygi, Seyed Reza, Zarafshan, Payam, Hooshyari, Khadijeh, Malaga-Toboła, Urszula, Gancarz, Marek
Publicado 2021

Investigating Changes in pH and Soluble Solids Content of Potato during the Storage by Electronic Nose and Vis/NIR Spectroscopy

por Khorramifar, Ali, Sharabiani, Vali Rasooli, Karami, Hamed, Kisalaei, Asma, Lozano, Jesús, Rusinek, Robert, Gancarz, Marek
Publicado 2022

Influence of silicon nano-particles on Avena sativa L. to alleviate the biotic stress of Rhizoctonia solani

por Ahmad, Faiza, Jabeen, Khajista, Iqbal, Sumera, Umar, Aisha, Ameen, Fuad, Gancarz, Marek, Eldin Darwish, Doaa Bahaa
Publicado 2023

Application of MOS Gas Sensors Coupled with Chemometrics Methods to Predict the Amount of Sugar and Carbohydrates in Potatoes

por Khorramifar, Ali, Rasekh, Mansour, Karami, Hamed, Covington, James A., Derakhshani, Sayed M., Ramos, Jose, Gancarz, Marek
Publicado 2022

Natural Substances, Probiotics, and Synthetic Agents in the Treatment and Prevention of Honeybee Nosemosis

por Kunat-Budzyńska, Magdalena, Budzyński, Michał, Schulz, Michał, Strachecka, Aneta, Gancarz, Marek, Rusinek, Robert, Ptaszyńska, Aneta A.
Publicado 2022

The Efficacy of Black Chokeberry Fruits against Cardiovascular Diseases

por Kasprzak-Drozd, Kamila, Oniszczuk, Tomasz, Soja, Jakub, Gancarz, Marek, Wojtunik-Kulesza, Karolina, Markut-Miotła, Ewa, Oniszczuk, Anna
Publicado 2021

Identification of the Olfactory Profile of Rapeseed Oil as a Function of Heating Time and Ratio of Volume and Surface Area of Contact with Oxygen Using an Electronic Nose

por Rusinek, Robert, Kmiecik, Dominik, Gawrysiak-Witulska, Marzena, Malaga-Toboła, Urszula, Tabor, Sylwester, Findura, Pavol, Siger, Aleksander, Gancarz, Marek
Publicado 2021

Organic amendments improve salinity-induced osmotic and oxidative stress tolerance in Okra (Abelmoschus esculentus (L.)Moench)

por Naseem, Alia, Iqbal, Sumera, Jabeen, Khajista, Umar, Aisha, Alharbi, Khadiga, Antar, Mohammed, Grądecka-Jakubowska, Katarzyna, Gancarz, Marek, Ali, Iftikhar
Publicado 2023

Effect of Supplementation of Flour with Fruit Fiber on the Volatile Compound Profile in Bread

por Rusinek, Robert, Gawrysiak-Witulska, Marzena, Siger, Aleksander, Oniszczuk, Anna, Ptaszyńska, Aneta A., Knaga, Jarosław, Malaga-Toboła, Urszula, Gancarz, Marek
Publicado 2021

Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with W...

por Kasprzak-Drozd, Kamila, Oniszczuk, Tomasz, Kowalska, Iwona, Mołdoch, Jarosław, Combrzyński, Maciej, Gancarz, Marek, Dobrzański, Bohdan, Kondracka, Adrianna, Oniszczuk, Anna
Publicado 2022