Nutritional, functional, and sensorial properties of oat milk produced by single and combined acid, alkaline, α‐amylase, and sprouting treatments

por Babolanimogadam, Nima, Gandomi, Hassan, Akhondzadeh Basti, Afshin, Taherzadeh, Mohammad J.
Publicado 2022

Microbial, physiochemical and functional properties of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium bifidum enriched by green tea aqueous extract

por Rahmani, Fatemeh, Gandomi, Hassan, Noori, Negin, Faraki, Azita, Farzaneh, Melika
Publicado 2021

Study of growth kinetic and gastrointestinal stability of acid-bile resistant Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese

por Farhangfar, Azra, Gandomi, Hassan, Akhondzadeh Basti, Afshin, Misaghi, Ali, Noori, Negin
Publicado 2021

Effect of Auricularia auricula aqueous extract on survival of Lactobacillus acidophilus La‐5 and Bifidobacterium bifidum Bb‐12 and on sensorial and functional properties of synbiot...

por Faraki, Azita, Noori, Negin, Gandomi, Hassan, Banuree, Sayed Attaul Haq, Rahmani, Fatemeh
Publicado 2020