Ultrasonication as an innovative approach to tailor the apple seed proteins into nanosize: Effect on protein structural and functional properties

por Gani, Asir, ul Ashraf, Zanoor, Noor, Nairah, Ahmed Wani, Idrees
Publicado 2022

Exploitation of polyphenols and proteins using nanoencapsulation for anti-viral and brain boosting properties – Evoking a synergistic strategy to combat COVID-19 pandemic

por Noor, Nairah, Gani, Adil, Gani, Asir, Shah, Asima, Ashraf, Zanoor ul
Publicado 2021

β-Glucan from mushrooms and dates as a wall material for targeted delivery of model bioactive compound: Nutraceutical profiling and bioavailability

por Shah, Asima, ul Ashraf, Zanoor, Gani, Asir, Masoodi, F.A., Gani, Adil
Publicado 2021

Characterisation and utilisation of nano-reduced starch from underutilised cereals for delivery of folic acid through human GI tract

por Jhan, Faiza, Gani, Asir, Noor, Nairah, Ashraf, Zanoor ul, Gani, Adil, Shah, Asima
Publicado 2021

Encapsulation of Catechin into β-Glucan Matrix Using Wet Milling and Ultrasonication as a Coupled Approach: Characterization and Bioactivity Retention

por Shah, Asima, Ashraf, ZanoorUl, Gani, Asir, Jhan, Faiza, Gani, Adil, Sidiq, Munazah
Publicado 2022

Upscaling of Apple By-Product by Utilising Apple Seed Protein as a Novel Wall Material for Encapsulation of Chlorogenic Acid as Model Bioactive Compound

por Gani, Asir, Ashraf, Zanoor Ul, Shah, Asima, Naik, Azza Silotry, Wani, Idrees Ahmed, Gani, Adil
Publicado 2022

Resistant starch from five Himalayan rice cultivars and Horse chestnut: Extraction method optimization and characterization

por Gani, Adil, Ashwar, Bilal Ahmad, Akhter, Gazalla, Gani, Asir, Shah, Asima, Masoodi, Farooq Ahmad, Wani, Idrees Ahmed
Publicado 2020