Special Issue on the Latest Research on Flavor Components and Sensory Properties of Food during Processing and Storage

por Gantner, Magdalena, Kostyra, Eliza
Publicado 2023

The Content of Secondary Metabolites and Antioxidant Activity of Wild Strawberry Fruit (Fragaria vesca L.)

por Dyduch-Siemińska, Magdalena, Najda, Agnieszka, Dyduch, Jan, Gantner, Magdalena, Klimek, Kamila
Publicado 2015

Adding Mealworm (Tenebrio molitor L.) Powder to Wheat Bread: Effects on Physicochemical, Sensory and Microbiological Qualities of the End-Product

por Gantner, Magdalena, Król, Katarzyna, Piotrowska, Anna, Sionek, Barbara, Sadowska, Anna, Kulik, Klaudia, Wiącek, Mateusz
Publicado 2022