Direct interaction of food derived colloidal micro/nano-particles with oral macrophages

por Ke, Lijing, Wang, Huiqin, Gao, Guanzhen, Rao, Pingfan, He, Lei, Zhou, Jianwu
Publicado 2017

Boiling-induced nanoparticles and their constitutive proteins from Isatis indigotica Fort. root decoction: Purification and identification

por Zhou, Jianwu, Liu, Jie, Lin, Dai, Gao, Guanzhen, Wang, Huiqin, Guo, Jingke, Rao, Pingfan, Ke, Lijing
Publicado 2016

Effects of peroxidase and superoxide dismutase on physicochemical stability of fish oil-in-water emulsion

por Ke, Lijing, Tan, Ying, Xu, Yang, Gao, Guanzhen, Wang, Huiqin, Luo, Sihao, Zhou, Jianwu, Wang, Qiang
Publicado 2022

Polysaccharide Nanoparticles from Isatis indigotica Fort. Root Decoction: Diversity, Cytotoxicity, and Antiviral Activity

por Gao, Guanzhen, He, Chuanqi, Wang, Huiqin, Guo, Jingke, Ke, Lijing, Zhou, Jianwu, Chong, Pik Han, Rao, Pingfan
Publicado 2021

Antidiabetic Micro-/Nanoaggregates from Ge-Gen-Qin-Lian-Tang Decoction Increase Absorption of Baicalin and Cellular Antioxidant Activity In Vitro

por Lin, Dai, Du, Qian, Wang, Huiqin, Gao, Guanzhen, Zhou, Jianwu, Ke, Lijing, Chen, Tianbao, Shaw, Chris, Rao, Pingfan
Publicado 2017

Nanoparticles Isolated From Porcine Bone Soup Ameliorated Dextran Sulfate Sodium-Induced Colitis and Regulated Gut Microbiota in Mice

por Wang, Huiqin, Huang, Jin, Ding, Yanan, Zhou, Jianwu, Gao, Guanzhen, Han, Huan, Zhou, Jingru, Ke, Lijing, Rao, Pingfan, Chen, Tianbao, Zhang, Longxin
Publicado 2022