Inhibitory Abilities of Bacillus Isolates and Their Culture Filtrates against the Gray Mold Caused by Botrytis cinerea on Postharvest Fruit

por Chen, Xiaomeng, Wang, Yajie, Gao, Yu, Gao, Tongguo, Zhang, Dongdong
Publicado 2019

Anaerobic Solid-State Fermentation of Soybean Meal With Bacillus sp. to Improve Nutritional Quality

por Yao, Yanhui, Li, Hongya, Li, Jia, Zhu, Baocheng, Gao, Tongguo
Publicado 2021

Anaerobic solid-state fermentation with Bacillus subtilis for digesting free gossypol and improving nutritional quality in cottonseed meal

por Li, Jia, Gao, Tongguo, Hao, Zhimin, Guo, Xiaojun, Zhu, Baocheng
Publicado 2022

Water-Soluble Humic Materials Modulating Metabolism and Triggering Stress Defense in Sinorhizobium fredii

por Qiu, Xiaoqian, Gao, Tongguo, Yang, Jinshui, Wang, Entao, Liu, Liang, Yuan, Hongli
Publicado 2021

Transcriptomic analysis of humic acid in relieving the inhibitory effect of high nitrogen on soybean nodulation

por Zhang, Wenhua, Li, Jia, Li, Hongya, Zhang, Dongdong, Zhu, Baocheng, Yuan, Hongli, Gao, Tongguo
Publicado 2023

Influence of Bacillus subtilis strain Z-14 on microbial communities of wheat rhizospheric soil infested with Gaeumannomyces graminis var. tritici

por Liu, Zhaosha, Xiao, Jiawen, Zhang, Xuechao, Dou, Shijuan, Gao, Tongguo, Wang, Dongmei, Zhang, Dongdong
Publicado 2022