Evaluation of Chemical Compositions, Antioxidant Capacity and Intracellular Antioxidant Action in Fish Bone Fermented with Monascus purpureus

por Chen, Ya-Ting, Hsieh, Shu-Ling, Gao, Wei-Siang, Yin, Li-Jung, Dong, Cheng-Di, Chen, Chiu-Wen, Singhania, Reeta-Rani, Hsieh, Shuchen, Chen, Shu-Jen
Publicado 2021