Ultrasonic Al(2)O(3) Ceramic Thermometry in High-Temperature Oxidation Environment

por Wei, Yanlong, Gao, Yubin, Xiao, Zhaoqian, Wang, Gao, Tian, Miao, Liang, Haijian
Publicado 2016

Reconstruction of Velocity Curve in Long Stroke and High Dynamic Range Laser Interferometry

por Feng, Jinbao, Wu, Jinhui, Si, Yu, Gao, Yubin, Liu, Ji, Wang, Gao
Publicado 2021

Surveillance and Reduction Control of Escherichia coli and Diarrheagenic E. coli During the Pig Slaughtering Process in China

por Wang, Lin, Liu, Na, Gao, Yubin, Liu, Junhui, Huang, Xiumei, Zhang, Qingqing, Li, Yuehua, Zhao, Jianmei, Wang, Junwei, Zhao, Ge
Publicado 2021

Risk Prevention and Control Points Through Quantitative Evaluation of Campylobacter in a Large Broiler Slaughterhouse

por Zhao, Ge, Huang, Xiumei, Zhao, Jianmei, Liu, Na, Li, Yuehua, Wang, Lin, Gao, Yubin, Wang, Juan, Qu, Zhina, Liu, Junhui, Wang, Junwei
Publicado 2020

Analysis of Key Control Points of Microbial Contamination Risk in Pork Production Processes Using a Quantitative Exposure Assessment Model

por Yang, Tengteng, Zhao, Ge, Liu, Yunzhe, Wang, Lin, Gao, Yubin, Zhao, Jianmei, Liu, Na, Huang, Xiumei, Zhang, Qingqing, Liu, Junhui, Zhang, Xiyue, Wang, Junwei, Xu, Ying
Publicado 2022

Establishment and Application of a Predictive Growth Kinetic Model of Salmonella with the Appearance of Two Other Dominant Background Bacteria in Fresh Pork

por Zhao, Ge, Yang, Tengteng, Cheng, Huimin, Wang, Lin, Liu, Yunzhe, Gao, Yubin, Zhao, Jianmei, Liu, Na, Huang, Xiumei, Liu, Junhui, Zhang, Xiyue, Xu, Ying, Wang, Jun, Wang, Junwei
Publicado 2022